Helen’s Asian Kitchen Stainless Steel Santoku Knife, 6.5 Inch

The main ingredient of comfortable cooking is a good kitchen knife, like the Helen Chen santoku knife, which simplifies preparation and minimizes work. Featuring high-performance chrome molybdenum vanadium stainless steel for long-lasting durability, the Japanese chef’s knife is ideal for slicing meats, seafood, and vegetables. This santoku knife features a keen granton blade with shallow air pockets and a razor-sharp edge. The design reduces sticking, so foods can be sliced very thin and quickly. The handle is also stainless steel, with a brushed finish for a secure grip that will not absorb fluids or odors from foods. Hand washing is recommended.

• Measurements
• Blade — 6-1/2″ L
• Overall — 11-1/2″ L